Raspberry Salad Mold Recipe
Heavenly, superb, outstanding, are a few words to describe Raspberry Salad Mold. Seems like Canadian food never lets you down. This recipe of Raspberry Salad Mold is one such example. Made with Fruits, Raspberry Salad Mold is a mouth-watering dish. There is not a single month when I don't serve this yummy Side Dish! Try it and if you adore this Raspberry Salad Mold, then tell your friends about it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/4 cups boiling water
1 pkg. (3 oz.) raspberry flavored gelatin
1 pkg. (10 oz.) frozen raspberries, partially thawed
1 can (8 3/4 oz.) crushed pineapple
1 large banana, peeled and sliced
1/2 cup chopped nuts
Directions
Pour boiling water over gelatin in a bowl.
Stir until gelatin is dissolved.
Add partially thawed berries and stir until berries are completely thawed.
Chill until mixture is slightly thickened.
Stir the undrained pineapple, banana, and nuts into the gelatin.
Turn into a 1-quart mold and chill until firm.
Unmold onto chilled serving plate.
Stir until gelatin is dissolved.
Add partially thawed berries and stir until berries are completely thawed.
Chill until mixture is slightly thickened.
Stir the undrained pineapple, banana, and nuts into the gelatin.
Turn into a 1-quart mold and chill until firm.
Unmold onto chilled serving plate.
