Raspberry Ring Cake Recipe
Are you looking for a foolproof Raspberry Ring Cake recipe? Even though Raspberry Ring Cake is a Dessert I relish it any time of the day. Fall in love with this Raspberry Ring Cake recipe from the Canadian cuisine. I cant believe you just have not tried my Raspberry Ring Cake recipe, yet.
Ingredients
1/2 cup butter
1 teaspoon vanilla extract
1 cup sugar
1 egg
2 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 Cup milk
6 tablespoons red raspberry jam
1/8 teaspoon red food coloring
Raspberry Ripple Icing,
Directions
Cream the butter with extract.
Add sugar gradually, creaming until fluffy.
Add beaten egg, beating well.
Sift the flour, baking powder, and salt together.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture.
Remove one third of the batter to another bowl and blend in the jam and food coloring.
Pour one half of the plain batter into a greased (bottom only) 2-quart ring mold; pour raspberry batter over'first layer.
Top with remaining batter.
Bake at 325°F 50 to 55 minutes, or until cake tests done.
Cool and remove from mold as directed for butter-type cakes.
Decorate with Raspberry Ripple Icing.
Add sugar gradually, creaming until fluffy.
Add beaten egg, beating well.
Sift the flour, baking powder, and salt together.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture.
Remove one third of the batter to another bowl and blend in the jam and food coloring.
Pour one half of the plain batter into a greased (bottom only) 2-quart ring mold; pour raspberry batter over'first layer.
Top with remaining batter.
Bake at 325°F 50 to 55 minutes, or until cake tests done.
Cool and remove from mold as directed for butter-type cakes.
Decorate with Raspberry Ripple Icing.
