Raspberry Ring Recipe
Raspberry ring is a gelatin dessert made with raspberry flavored gelatin and angel cake. Prepared with alternating layer of angel food cake and gelatin, the raspberry ring is a fruity dessert that can is served chilled.
Ingredients
In Directions
Directions
Dissolve 1 package raspberry flavored gelatin and dash salt in 1 1/4 cups boiling water.
Add one 10 ounce package frozen raspberries and stir till thawed.
Chill till partially set.
Whip till fluffy; fold in 1 cup heavy cream, whipped.
Rub brown crumbs from one 10x4x2 inch loaf angel cake; tear cake in 11/2 to 2 inch pieces.
Loosely arrange half of cake in bottom of 10 inch tube pan.
Pour half of gelatin mixture over.
Repeat.
Chill firm.
Unmold.
Add one 10 ounce package frozen raspberries and stir till thawed.
Chill till partially set.
Whip till fluffy; fold in 1 cup heavy cream, whipped.
Rub brown crumbs from one 10x4x2 inch loaf angel cake; tear cake in 11/2 to 2 inch pieces.
Loosely arrange half of cake in bottom of 10 inch tube pan.
Pour half of gelatin mixture over.
Repeat.
Chill firm.
Unmold.
Chef
