Raspberry Punch Recipe
Ingredients
1 lemon
1 cup raspberries
1 cup currants
1 pint boiling water
1 cup sugar
1 cup tea infusion
Directions
Crush fruit and strain through a cloth.
Without taking the pulp from the cloth, put it into another dish and pour the boiling water over it.
Drain off, but do not squeeze or it will be muddy.
Add the sugar and stir until it is dissolved.
Cool thoroughly before adding the fruit juice and tea.
Without taking the pulp from the cloth, put it into another dish and pour the boiling water over it.
Drain off, but do not squeeze or it will be muddy.
Add the sugar and stir until it is dissolved.
Cool thoroughly before adding the fruit juice and tea.
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