Raspberry Pudding Cake Recipe
My wife likes this Raspberry Pudding Cake recipe. This is a kid friendly Raspberry Pudding Cake recipe. It is absolutely delicious cake. It is generally made on Christmas. This dish makes your Christmas celebrations more enjoyable.Try this Raspberry Pudding Cake recipe and brings joy to your home.
Ingredients
| White cake mix | 2 | |
| Instant vanilla pudding package | 4 | |
| Milk | 5 Cup (16 tbs) | |
| Cream cheese package | 4 , softened | |
| Cool Whip | 2 Carton (1l) | |
| Almond flavoring, to taste | ||
| 4 cans raspberries, reserving juice | ||
| 1 pkg raspberry Danish dessert | ||
Directions
Step1-Make cake mix according to directions on box.
Step2-Divide into two 9 x 13 inch pans or one sheet pan.
Step3- Bake only 22 minutes. Cool.
Step4-For filling, add mixed pudding mix (use only 5 cups milk), cream cheese, Cool Whip and almond flavoring to taste.
Step5-For topping, drain raspberries, using juice as part of liquid for raspberry Danish dessert.
Step6- Fold in raspberries. Let cool; then spread over filling.
Step2-Divide into two 9 x 13 inch pans or one sheet pan.
Step3- Bake only 22 minutes. Cool.
Step4-For filling, add mixed pudding mix (use only 5 cups milk), cream cheese, Cool Whip and almond flavoring to taste.
Step5-For topping, drain raspberries, using juice as part of liquid for raspberry Danish dessert.
Step6- Fold in raspberries. Let cool; then spread over filling.
Chef
