Raspberry Pie Recipe
The Raspberry Pie is perfect for all those Fruit Pie lovers out there. If you were looking for a tasty and simple fruit pie for your aparty then Raspberry Pie is your answer. Try it!
Ingredients
4 Tbsp. flour 60 mL
1/8 tsp. salt 0.5 mL
4 Tbsp. cornstarch 60 mL
1 1/4 c. sugar 300 mL
5 c. fresh raspberries 1.25 L
1 Tbsp. lemon juice 15 mL
2 Tbsp. butter 30 mL
Directions
Preheat the oven to 450°F (230° C).
Roll out one-half of the pastry and fit into a 9" (23 cm) pie plate.
Leave a little pastry overhang all the way around.
Combine the flour, salt, cornstarch and sugar in a large bowl and mix well.
Add the washed and drained raspberries and toss very gently to coat.
Transfer this mixture to the pastry Lined pie dish; sprinkle with the lemon juice and dot with the butter.
Roll out the remaining pastry and transfer to the top of the pie, sealing together the outer edges and crimping to make a decorative edge.
Make two slits in the middle of the top crust.
Brush the top crust with egg wash, if desired.
Bake for 10 minutes; reduce the oven heat to 350°F (180° C) and bake for another 35-40 minutes.
Remove from the oven and cool completely on a wire rack.
The pie may be served at room temperature or refrigerated.
Roll out one-half of the pastry and fit into a 9" (23 cm) pie plate.
Leave a little pastry overhang all the way around.
Combine the flour, salt, cornstarch and sugar in a large bowl and mix well.
Add the washed and drained raspberries and toss very gently to coat.
Transfer this mixture to the pastry Lined pie dish; sprinkle with the lemon juice and dot with the butter.
Roll out the remaining pastry and transfer to the top of the pie, sealing together the outer edges and crimping to make a decorative edge.
Make two slits in the middle of the top crust.
Brush the top crust with egg wash, if desired.
Bake for 10 minutes; reduce the oven heat to 350°F (180° C) and bake for another 35-40 minutes.
Remove from the oven and cool completely on a wire rack.
The pie may be served at room temperature or refrigerated.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
