Raspberry Meringue Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Sifted flour7 1⁄4 Cup (116 tbs)
 Soda1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Margarine1⁄2 Cup (8 tbs)
 Sugar12 Tablespoon
 Vanilla1 Teaspoon
 Eggs2
 Cornstarch2 Tablespoon
 Frozen raspberries10 Ounce
 Walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5469 Calories from Fat 1229

% Daily Value*

Total Fat 140 g216.1%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 1021.2 mg42.5%

Total Carbohydrates 942 g314.1%

Dietary Fiber 46.3 g185.3%

Sugars 197.1 g

Protein 118 g236.4%

Vitamin A 87.6% Vitamin C 1.3%

Calcium 24.4% Iron 252.8%

*Based on a 2000 Calorie diet

Directions

Sift flour, soda and salt together.
Cream margarine and 1/3 cup sugar; add vanilla.
Beat egg yolks; add to flour mixture.
Add sifted ingredients; mix well.
Press into 10-inch pie plate.
Mix 1/4 cup sugar and corn- starch in saucepan; add raspberries.
Cook over low heat until thickened; pour over mixture in pie plate.
Top with walnuts.
(Seat egg whites until soft peaks form; add 2 tablespoons sugar gradually.
Beat until stiff peaks form.
Spread over walnuts.
Bake at 350 degrees for 30 minutes.
Quantcast