Raspberry-Lemon Mousse Recipe
In a few words, Raspberry-lemon Mousse is described as heavenly, superb and outstanding. The Raspberry-lemon Mousse is made with Fruits which is easy to find at any grocery store. A yummy Dessert dish that I recommend to my friends is this recipe of Raspberry-lemon Mousse. Do try out this great Raspberry-lemon Mousse recipe.
Ingredients
1 qt. vanilla ice cream
1 6-oz. can frozen raspberry-lemon punch
1 egg white
1/2 c. sugar
1 c. whipping cream
1 10-oz. package frozen raspberries
Directions
Let ice cream soften slightly at room temperature.
Spread ice cream evenly in bottom of 9 x 9 x 2-inch pan; freeze until firm.
Thaw punch; combine with 2 tablespoons water in cup.
Beat egg white until soft peaks form.
Add sugar gradually, beating until stiff peaks form.
Fold punch into meringue slowly until completely blended.
Heat cream until stiff peaks form.
Thaw raspberries; fold into cream.
Fold raspberry mixture into meringue mixture; spoon evenly over ice cream in pan.
Freeze for 3 hours or until firm.
Spread ice cream evenly in bottom of 9 x 9 x 2-inch pan; freeze until firm.
Thaw punch; combine with 2 tablespoons water in cup.
Beat egg white until soft peaks form.
Add sugar gradually, beating until stiff peaks form.
Fold punch into meringue slowly until completely blended.
Heat cream until stiff peaks form.
Thaw raspberries; fold into cream.
Fold raspberry mixture into meringue mixture; spoon evenly over ice cream in pan.
Freeze for 3 hours or until firm.
