Raspberry Jello Recipe
Ingredients
1 10 oz. pkg. drained frozen raspberries (reserve liquid)
1/2 C currant jelly
1 C. boiling water
2 small pkg. raspberry jello
1/2 C sherry
1/4 C lemon juice
1 lb can dark pitted cherries, drained
Directions
Melt jelly in 1/2 cup boiling water.
Add remaining boiling water and jello, dissolving jello thoroughly.
Add raspberry juice, sherry, and lemon juice.
Chill slightly, then add the drained raspberries and cherries.
Add remaining boiling water and jello, dissolving jello thoroughly.
Add raspberry juice, sherry, and lemon juice.
Chill slightly, then add the drained raspberries and cherries.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
