Raspberry Jam From Green Tomatoes Recipe
Summary
Ingredients
| 5 cups ground or finely chopped green tomatoes | ||
| Sugar | 5 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Raspberry package | 1 | |
| 1 package (10 ounces) frozen raspberries (optional) | ||
Directions
Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure sterile seal if canning jars are used. If frozen raspberries are used, add after tomato mixture has boiled 5 minutes; then boil an additional 2 minutes. This jam seems thin as poured, but it thickens on standing. Once opened, store jam covered in refrigerator.
Chef
