Raspberry Jam Recipe
Ingredients
| Raspberries | 4 Cup (64 tbs), mashed | |
| Sugar | 6 Cup (96 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4988 Calories from Fat 33
% Daily Value*
Total Fat 4 g6%
Saturated Fat 0.11 g0.57%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.3 mg0.3%
Total Carbohydrates 1282 g427.5%
Dietary Fiber 39.8 g159.2%
Sugars 1228.6 g
Protein 8 g15.4%
Vitamin A 4.5% Vitamin C 357.6%
Calcium 17.2% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Add lemon juice and boil 3 minutes.
Bottle and seal with paraffin.
Chef
