Raspberry Freezer Jam Recipe
Would you like to try best of best Raspberry Freezer Jam recipe? You will definitely come back and thank me for sharing this Raspberry Freezer Jam recipe.
Summary
Ingredients
2 (10-ounce) packages frozen raspberries
3 cups sugar
1 (1 3/4-ounce) package powdered pectin
1/4 cup water
Directions
Place raspberries in a 2-quart casserole; microwave at MEDIUM (50% power) for 4 to 5 minutes, stirring after half the defrosting time.
Stir again; let stand 5 minutes.
Add sugar; let stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure, stirring well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil 1 minute, stirring after 45 seconds.
Stir well again; pour over fruit.
Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids, and let stand at room temperature 1 to 2 hours or until jelled.
Store in freezer up to 1 year or refrigerator up to 3 weeks.
To serve, remove and allow coming to room temperature.
Stir again; let stand 5 minutes.
Add sugar; let stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure, stirring well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil 1 minute, stirring after 45 seconds.
Stir well again; pour over fruit.
Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids, and let stand at room temperature 1 to 2 hours or until jelled.
Store in freezer up to 1 year or refrigerator up to 3 weeks.
To serve, remove and allow coming to room temperature.
