Raspberry Fluff Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Marshmallows8 Ounce (30 Pieces)
 Orange juice1⁄3 Cup (5.33 tbs)
 Frozen raspberries10 Ounce, thawed
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 804

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 55.4 g277.1%

Trans Fat 0 g

Cholesterol 328.8 mg

Sodium 275.5 mg11.5%

Total Carbohydrates 234 g78%

Dietary Fiber 18.6 g74.5%

Sugars 149.9 g

Protein 14 g27.3%

Vitamin A 73.9% Vitamin C 71.3%

Calcium 17.2% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Remove from heat and turn into a bowl; set aside to cool.
Stir thawed raspberries with their syrup into cooled marshmallow mixture.
Gently fold in whipped cream.
Cover and chill 3 to 4 hours.
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