Raspberry Fluff Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Graham wafers20
 Brown sugar1⁄4 Cup (4 tbs), packed
 Melted butter1⁄4 Cup (4 tbs)
 Cinnamon1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Raspberry gelatin3 Ounce
 Orange juice1 Cup (16 tbs)
 Canned evaporated milk15 Ounce
 Sugar3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3208 Calories from Fat 942

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 57.3 g286.6%

Trans Fat 0 g

Cholesterol 239.4 mg79.8%

Sodium 1809.6 mg75.4%

Total Carbohydrates 525 g175.1%

Dietary Fiber 11.9 g47.5%

Sugars 336.8 g

Protein 53 g105.3%

Vitamin A 56.9% Vitamin C 231.8%

Calcium 117.8% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients; press into 13 x 9-inch pan, reserving 1/4 of the mixture for topping.
Chill.
Combine juices with 3/4 cup boiling water.
Stir in gelatin until dissolved; cool until partially set.
Chill milk in refirgerator tray for 20 minutes or until ice crystals form.
Whip milk to form peaks; beat in sugar.
Fold gelatin mixture into whipped milk; pour over crumb mixture.
Chill until firm.
Sprinkle reserved crumbs over top.
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