Raspberry Fluff Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
20 graham wafers, crushed
1/4 c. (packed) brown sugar
1/4 c. melted butter
1/2 tsp. cinnamon
Juice of 1 lemon
1 3-oz. package raspberry gelatin
Juice of 1 orange
1 15-oz. can evaporated milk
3/4 c. sugar
Directions
Combine first 4 ingredients; press into 13 x 9-inch pan, reserving 1/4 of the mixture for topping.
Chill.
Combine juices with 3/4 cup boiling water.
Stir in gelatin until dissolved; cool until partially set.
Chill milk in refirgerator tray for 20 minutes or until ice crystals form.
Whip milk to form peaks; beat in sugar.
Fold gelatin mixture into whipped milk; pour over crumb mixture.
Chill until firm.
Sprinkle reserved crumbs over top.
Chill.
Combine juices with 3/4 cup boiling water.
Stir in gelatin until dissolved; cool until partially set.
Chill milk in refirgerator tray for 20 minutes or until ice crystals form.
Whip milk to form peaks; beat in sugar.
Fold gelatin mixture into whipped milk; pour over crumb mixture.
Chill until firm.
Sprinkle reserved crumbs over top.
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