Raspberry Fluff Recipe
Ingredients
| Graham wafers | 20 | |
| Brown sugar | 1⁄4 Cup (4 tbs), packed | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Raspberry gelatin | 3 Ounce | |
| Orange juice | 1 Cup (16 tbs) | |
| Canned evaporated milk | 15 Ounce | |
| Sugar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3208 Calories from Fat 942
% Daily Value*
Total Fat 106 g163.8%
Saturated Fat 57.3 g286.6%
Trans Fat 0 g
Cholesterol 239.4 mg79.8%
Sodium 1809.6 mg75.4%
Total Carbohydrates 525 g175.1%
Dietary Fiber 11.9 g47.5%
Sugars 336.8 g
Protein 53 g105.3%
Vitamin A 56.9% Vitamin C 231.8%
Calcium 117.8% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Chill.
Combine juices with 3/4 cup boiling water.
Stir in gelatin until dissolved; cool until partially set.
Chill milk in refirgerator tray for 20 minutes or until ice crystals form.
Whip milk to form peaks; beat in sugar.
Fold gelatin mixture into whipped milk; pour over crumb mixture.
Chill until firm.
Sprinkle reserved crumbs over top.
Chef
