Raspberry Fluff Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodFreeze ChillSpecialityPart of Menu
Main IngredientFruitsInterest GroupParty

Ingredients

 
20 graham wafers, crushed
 
1/4 c. (packed) brown sugar
 
1/4 c. melted butter
 
1/2 tsp. cinnamon
 
Juice of 1 lemon
 
1 3-oz. package raspberry gelatin
 
Juice of 1 orange
 
1 15-oz. can evaporated milk
 
3/4 c. sugar

Directions

Combine first 4 ingredients; press into 13 x 9-inch pan, reserving 1/4 of the mixture for topping.
Chill.
Combine juices with 3/4 cup boiling water.
Stir in gelatin until dissolved; cool until partially set.
Chill milk in refirgerator tray for 20 minutes or until ice crystals form.
Whip milk to form peaks; beat in sugar.
Fold gelatin mixture into whipped milk; pour over crumb mixture.
Chill until firm.
Sprinkle reserved crumbs over top.

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