Raspberry Dream Bars Recipe
Ingredients
| Obin hood presifted all purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| Raspberry jam | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4776 Calories from Fat 1700
% Daily Value*
Total Fat 196 g301.8%
Saturated Fat 84.3 g421.3%
Trans Fat 0 g
Cholesterol 942.3 mg314.1%
Sodium 2086.7 mg86.9%
Total Carbohydrates 695 g231.8%
Dietary Fiber 18.3 g73.3%
Sugars 408.4 g
Protein 71 g141.3%
Vitamin A 86.5% Vitamin C 2.2%
Calcium 23.2% Iron 96.3%
*Based on a 2000 Calorie diet
Directions
Measure flour, soda and sugars into a bowl.
Stir thoroughly to blend.
Cut in butter.
Beat egg and milk together.
Make a well in dry ingredients, pour in liquid and mix into a dough.
Press dough evenly into greased 9 inch square pan.
Bake at 375° F. for 12 to 15 minutes.
Spread with jam.
Cream butter and sugar together.
Beat in egg yolks.
Add salt, vanilla and chopped nuts.
Beat egg whites until stiff.
Fold into creamed mixture.
Spread mixture evenly over jam and pastry.
Bake at 350° F. for 25 to 30 minutes or until golden brown.
Cool and cut in bars.
Chef
