Raspberry Dessert Sauce Recipe
Raspberry Dessert Sauce is the best bet to serve with desserts. This dessert sauce combines the flavors of berries and cornstarch. Check out the recipe of this rich tasting Raspberry Dessert Sauce.
Ingredients
1 (10 ounce) package frozen raspberries in light syrup, thawed and undrained
2 tablespoons water
2 teaspoons cornstarch
Directions
Drain raspberries, reserving syrup.
Press raspberries through a sieve, reserving puree; discard seeds.
Combine water and cornstarch in a saucepan; stir until blended.
Stir in reserved raspberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly.
Pour into a bowl; let cool.
Press raspberries through a sieve, reserving puree; discard seeds.
Combine water and cornstarch in a saucepan; stir until blended.
Stir in reserved raspberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly.
Pour into a bowl; let cool.
