Raspberry Cream Stacks Recipe
Ingredients
| Frozen waffles | 4 | |
| Red raspberry jam | 4 Tablespoon | |
| Vanilla ice cream | 1 Pint | |
| Toasted slivered almonds | 4 Teaspoon (From A 5 Ounce Can) | |
| Whipped cream | 1 Can (10 oz) (From A Pressurized Can) | |
| Instant cocoa mix | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 791 Calories from Fat 435
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 25.7 g128.3%
Trans Fat 0 g
Cholesterol 154 mg51.3%
Sodium 560.1 mg23.3%
Total Carbohydrates 74 g24.7%
Dietary Fiber 7.1 g28.3%
Sugars 45.5 g
Protein 11 g22.2%
Vitamin A 10.1% Vitamin C 1.2%
Calcium 23% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Top each with a generous scoop of ice cream, almonds, and a dollop of whipped cream; sprinkle cocoa mix over cream.
Chef
