Raspberry Cream Stacks Recipe

These Raspberry Cream Stacks make a dreamy dessert ! Try these amazingly irresistible raspberry jam waffles topped with ice cream, nuts and chocolaty cream and tell me if you like it ! Your suggestions for the Raspberry Cream Stacks are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
MethodInterest Group

Ingredients

 Frozen waffles4
 Red raspberry jam4 Tablespoon
 Vanilla ice cream1 Pint
 Toasted slivered almonds4 Teaspoon (From A 5 Ounce Can)
 Whipped cream1 Can (10 oz) (From A Pressurized Can)
 Instant cocoa mix1 Teaspoon

Nutrition Facts

Serving size

Calories 791 Calories from Fat 435

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 25.7 g128.3%

Trans Fat 0 g

Cholesterol 154 mg51.3%

Sodium 560.1 mg23.3%

Total Carbohydrates 74 g24.7%

Dietary Fiber 7.1 g28.3%

Sugars 45.5 g

Protein 11 g22.2%

Vitamin A 10.1% Vitamin C 1.2%

Calcium 23% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Toast frozen waffles, following label directions; spread each with 1 tablespoon of the jam; place on serving plates.
Top each with a generous scoop of ice cream, almonds, and a dollop of whipped cream; sprinkle cocoa mix over cream.
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