Raspberry-Coconut Squares Recipe
Ingredients
| Sifted flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Milk | 1 Tablespoon | |
| Eggs | 2 | |
| Raspberry jam | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Coconut | 1 Ounce, can | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 196 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 49.2 mg16.4%
Sodium 35.5 mg1.5%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.37 g1.5%
Sugars 19.2 g
Protein 2 g3.5%
Vitamin A 5.9% Vitamin C 0.1%
Calcium 3.1% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Mix milk with 1 slightly beaten egg; stir into flour mixture.
Blend well.
Spread dough in 8-inch square pan.
Spread with jam.
Beat remaining egg until frothy; add remaining melted butter and sugar, beating well after each addition.
Mix in coco- nut and vanilla.
Spread mixture over jam.
Bake at 350 degrees 30 minutes.
Cool.
Cut into squares with sharp knife.
Chef
