Raspberry Cheesecake Recipe

My sister likes this raspberry cheesecake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dessert. All the guests like this dessert very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this raspberry cheesecake recipe.
Raspberry Cheesecake picture

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteMethod
DishSpeciality,
Main Ingredient, , Interest Group

Ingredients

 Graham cracker crumbs1⁄2 Cup (8 tbs)
 Butter1 Tablespoon, melted
 Cottage cheese1⁄2 Cup (8 tbs)
 Ricotta cheese1⁄2 Cup (8 tbs)
 Egg white1
 Whole egg1
 Evaporated milk1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Lemon/Grated  Bag (0 kg), tablespoon
 Lemon juice1⁄4 Cup (4 tbs)
 Flour1⁄8 Cup (2 tbs)
 Raspberries3⁄4 Cup (12 tbs), garnish

Directions

Stage1-In a bowl, combine the crumbs and butter. press into bottom of a greased 9 inch loose-bottomed or springform pan. Place pan in freezer while you prepare the filling.
Stage2-In a blender or food processor, place all remaining ingredients except the flour and raspberries and blend until smooth.
Stage3-Add flour and blend for 12 seconds until ingredients are thoroughly mixed.
Satge4-Remove crust from freezer and pour in the filling.
Stage5-Bake at 325 degrees fareinhite for 50 minutes or until the filling has set.
Stage6-Cool, on a rack. Loosen edges of cheesecake with a knife and remove the sides of the pan, but not the bottom, from the cheesecake.
Stage7-Place on a serving platter and top with raspberries.

Comments

Anonymous

Mrs Weffy says :

photo is misleading. I was expecting instructions for the single serve mini cheesecake and like the comment above I am wondering about the colouring as well. This is my first time on this site and if all your recipes are misrepresented by their photos I will make a sticky for my desktop to avoid search results for future use
Posted on: 4 June 2012 - 11:21am
Anonymous

Anonymous says :

It sounds great, but the picture shows pink filling and the recipe just says to put the raspberries on top. What am I missing?
Posted on: 22 November 2009 - 10:48pm
srividya76 profile page

srividya76 says :

Its awesome recipe.
Posted on: 13 September 2008 - 11:11am
Alpana Mathur profile page

Alpana Mathur says :

It is also beautiful .
Posted on: 12 April 2008 - 2:18pm
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