Raspberry Brownies Recipe

Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!
Raspberry Brownies picture

Summary

Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelBit Difficult
Health IndexAverageServings12
CuisineAmericanCourseBreakfast
TasteSweetFeelSmooth
MethodBakedSpecialityHolidays
VegetarianLacto Ovo VegetarianMain IngredientEgg
Interest GroupExotic

Ingredients

 
1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
 
1/4 cup water
 
1/2 cup vegetable oil
 
2 eggs
 
1 package (8 ounces) cream cheese, softened
 
1/2 cup powdered sugar
 
1/2 cup raspberry preserves
 
1 ounce unsweetened baking chocolate
 
1 tablespoon butter or margarine

Directions

1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely in pan on wire rack, about 1 hour.
3. Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
4. Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.

Comments

Radzie says :

I love brownies, but have never tried the one with rasberries! Would definitely try this one out. Thanks for the recipe Maria!
Posted on: 2 November 2008 - 3:16am

Ganesh Dutta says :

Nice Raspberry Brownies Recipe. But I want to know that can I use olive oil for this dessert?
Posted on: 23 February 2008 - 10:57am

Questions, Comments and Reviews

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