Raspberry Brownie Torte Recipe

Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.
Raspberry Brownie Torte picture

Summary

Preparation Time15 MinCooking Time1 Hr 45 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineAmericanCourseDessert
TasteSweetFeelCreamy
MethodBakedSpecialityHolidays
VegetarianLacto Ovo VegetarianMain IngredientEgg
Interest GroupExotic

Ingredients

 
1/2 cup sugar
 
1/2 cup butter, softened
 
3 eggs
 
2/3 cup semisweet chocolate chips, melted and cooled
 
1/4 cup all-purpose flour
 
Raspberry Sauce
 
1 package (10 ounces) frozen raspberries in juice, thawed, drained and juice reserved
 
1/4 cup sugar
 
2 tablespoons cornstarch

Directions

1. Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches.
2. In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
3. Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
4. Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.

Comments

Ganesh Dutta says :

Looks good. This raspberry brownie torte recipe is wonderful. I am a chocolate lover. So it would be a good choice for holiday cooking. On coming holiday I surely try this recipe.
Posted on: 21 February 2008 - 4:02pm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast