Raspberry Bars Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Margarine | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Raspberry preserves | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 2222 Calories from Fat 1104
% Daily Value*
Total Fat 127 g195.3%
Saturated Fat 41.3 g206.5%
Trans Fat 3.2 g
Cholesterol 306 mg102%
Sodium 373.3 mg15.6%
Total Carbohydrates 259 g86.4%
Dietary Fiber 6.7 g26.9%
Sugars 153.3 g
Protein 24 g47%
Vitamin A 71.4% Vitamin C 1.2%
Calcium 10.3% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
Add egg yolks; blend well.
Add flour; mix thoroughly.
Stir in walnuts.
Spread one-third of batter in a greased 9-inch square pan.
Drop preserves by spoonfuls over batter, and spread almost to edges of pan.
Completely Cover preserves with remaining batter.
Bake at 325° for 50 minutes or until golden.
Cool and cut into bars.
Chef
