Raspberry Apple Mold Recipe
Ingredients
| Raspberry gelatin | 3 Ounce | |
| Hot water | 1 Cup (16 tbs) | |
| Applesauce | 1 Can (10 oz) | |
| Tart apple | 1 , chopped (Red Colored) | |
| Pineapple chunks | 1 Can (10 oz), drained | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1 Tablespoon | |
| Heavy cream | 1⁄2 Cup (8 tbs), whipped |
Nutrition Facts
Serving size
Calories 86 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 11.7 mg3.9%
Sodium 17.4 mg0.7%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.55 g2.2%
Sugars 8.3 g
Protein 0.8 g1.6%
Vitamin A 2.4% Vitamin C 27.6%
Calcium 1.6% Iron 0.14%
*Based on a 2000 Calorie diet
Directions
Chill in ring mold until firm.
Toss remaining ingredients together; fill center of ring.
Chef
