Raspberry Angel Dessert Recipe
Raspberry Angel Dessert rules the list of the best tasting dishes thanks to this recipe. This Raspberry Angel Dessert is so tasty that I cannot resist serving it as a Dessert often. Stock up on more and more Fruits as you will want to make this Raspberry Angel Dessert time and again. This delicious awaits you, try it right away!.
Ingredients
2 tbsp. gelatin
3 eggs, separated
2 c. milk
1 c. sugar
1 c. raspberries
2 c. cream, whipped
1 c. miniature marshmallows
1/2 c. pecans
1 angel food cake
Directions
Soften gelatin in 1/2 cup cold water.
Beat yolks; add milk and sugar.
Mix well.
Cook in top of double boiler over hot water until mixture coats spoon.
Add gelatin; stir until dissolved.
Cool; add raspberries.
Fold in whipped cream, beaten egg whites, marsh- mallows and pecans.
Line bottom of oiled tube pan with pieces of angel cake.
Pour half the raspberry mixture over cake; add another layer of cake and remaining gelatin mixture.
Chill until set.
Garnish with whipped cream.
Beat yolks; add milk and sugar.
Mix well.
Cook in top of double boiler over hot water until mixture coats spoon.
Add gelatin; stir until dissolved.
Cool; add raspberries.
Fold in whipped cream, beaten egg whites, marsh- mallows and pecans.
Line bottom of oiled tube pan with pieces of angel cake.
Pour half the raspberry mixture over cake; add another layer of cake and remaining gelatin mixture.
Chill until set.
Garnish with whipped cream.
