Raspberry And Lime Swizzle Recipe

Summary

MethodDish
VegetarianMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Ripe red raspberries2 Cup (32 tbs)
 Lime juice1 Cup (16 tbs)
 Lemon lime carbonated beverage2 Cup (32 tbs), chilled
 Watermelon sherbet1 Cup (16 tbs) (Adjust Quantity As Needed)
 Thin lime slices4

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 2622.4 mg109.3%

Total Carbohydrates 437 g145.8%

Dietary Fiber 34.9 g139.6%

Sugars 278.9 g

Protein 10 g19.4%

Vitamin A 5.7% Vitamin C 334.9%

Calcium 17.9% Iron 23%

*Based on a 2000 Calorie diet

Directions

Sprinkle sugar over berries in an electric blender container; let stand 1 hour. Blend thoroughly.
Add lime juice and chill at least 2 hours.
Strain through a sieve.
Pour 1/4 cup of the raspberry syrup into each glass; add 1/2 cup lemon-lime carbonated beverage and stir.
Top with a small scoop of Watermelon Sherbet. Garnish each glass with a thin slice of lime.
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