Raspberry And Currant Ice Recipe

Raspberry and currant ice is a juicy and incredibly fruity dessert that is easily prepared and served at home. Served chilled after freezing, we love this berry and currant ice at home after lunch on a sweltering day in the smmer!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Sugar2 Cup (32 tbs)
 Currant jelly1 1⁄4 Cup (20 tbs)
 Raspberry juice3⁄4 Cup (12 tbs)
 Water1 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 2567 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.7%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 643 g214.5%

Dietary Fiber 1.8 g7.2%

Sugars 624.6 g

Protein 0.91 g1.8%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.22%

*Based on a 2000 Calorie diet

Directions

At least one quart each of the berries and currants will be needed to give the required amount of juice.
Sprinkle one half cup of the sugar over them, stir well and let stand for one hour.
Strain through a fine sieve or cheesecloth.
Make a sirup of the remaining sugar and the water.
Add the fruit juice, strain, cool and freeze.
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