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Raspberry And Currant Ice Recipe
|Sugar||2 Cup (32 tbs)|
|Currant jelly||1 1⁄4 Cup (20 tbs)|
|Raspberry juice||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2567 Calories from Fat 4
% Daily Value*
Total Fat 0.45 g0.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 643 g214.5%
Dietary Fiber 1.8 g7.2%
Sugars 624.6 g
Protein 0.91 g1.8%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.22%
*Based on a 2000 Calorie diet
Sprinkle one half cup of the sugar over them, stir well and let stand for one hour.
Strain through a fine sieve or cheesecloth.
Make a sirup of the remaining sugar and the water.
Add the fruit juice, strain, cool and freeze.