Raspberry Yogurt Sauce Recipe
Ingredients
| Fresh or unsweetened frozen raspberries - 2/3 cup | ||
| Plain yogurt | 1/3 Cup (16 tbs) | |
| Crème de cassis - 2 tablespoons | ||
| Sugar | 1 Teaspoon | |
Directions
MAKING
1) In a blender or food processor with steel blade, add all the ingredients.
2) Process the items to a smooth paste.
3) Transfer to a bowl and place inside refrigerator to chill.
SERVING
4) Serve the sauce over fruits like strawberries, blueberries, peaches, or nectarines.
1) In a blender or food processor with steel blade, add all the ingredients.
2) Process the items to a smooth paste.
3) Transfer to a bowl and place inside refrigerator to chill.
SERVING
4) Serve the sauce over fruits like strawberries, blueberries, peaches, or nectarines.
Chef
