Raspberry Vinegar Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Ingredients
| White wine vinegar | 1 1/2 Cup (16 tbs) | |
| Chambord or other raspberry-flavored liqueur - 1/2 cup | ||
| Fresh dill weed - 2 sprigs | ||
Directions
MAKING
1) In a small non-aluminum saucepan, add vinegar and liqueur.
2) Place over heat and bring it to a boil.
3) Simmer for 5 minutes by reducing heat.
4) Allow cooling the mixture by removing from heat.
5) In a wide mouth glass jar, place the dill weed.
6) Pour the vinegar mixture in the glass jar.
7) Cover the lid and let it stand at room temperature for 24 hours.
SERVING
8) Serve the dressing with salad greens.
1) In a small non-aluminum saucepan, add vinegar and liqueur.
2) Place over heat and bring it to a boil.
3) Simmer for 5 minutes by reducing heat.
4) Allow cooling the mixture by removing from heat.
5) In a wide mouth glass jar, place the dill weed.
6) Pour the vinegar mixture in the glass jar.
7) Cover the lid and let it stand at room temperature for 24 hours.
SERVING
8) Serve the dressing with salad greens.
Chef
