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Raspberry Vinegar Recipe
|Raspberries||30 Ounce, sweetened (1 Package)|
|Frozen sweetened raspberries||30 Ounce (Two 15 Ounce Packages)|
|White vinegar||3⁄4 Cup (12 tbs)|
|White sugar||1 Cup (16 tbs)|
|Brandy||1 1⁄2 Ounce|
Serving size: Complete recipe
Calories 1252 Calories from Fat 46
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 0.16 g0.81%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.5 mg0.4%
Total Carbohydrates 302 g100.5%
Dietary Fiber 55.3 g221.1%
Sugars 237.5 g
Protein 10 g20.4%
Vitamin A 5.6% Vitamin C 371.4%
Calcium 21.5% Iron 32.7%
*Based on a 2000 Calorie diet
Stir in vinegar and refrigerate.
Next day stir in half the sugar and return to refrigerator.
Third day strain through cheesecloth or very fine sieve.
Measure juice and add 2 oz brandy for each cup of juice.
Bottle and keep refrigerated.
To serve: Pour 1/3 cup of syrup over ice cubes and fill with soda water.