Raspberry Vinegar Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
Speciality

Ingredients

 White vinegar1 1⁄2 Cup (24 tbs)
 Raspberries1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 79 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 18 g6%

Dietary Fiber 9.8 g39.3%

Sugars 6.7 g

Protein 2 g3.6%

Vitamin A 1% Vitamin C 66%

Calcium 3.8% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Bring vinegar to a boil in small nonaluminum saucepan.
Meanwhile, place raspberries in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into decorative jar and add additional fresh raspberries.
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