Raspberry Vinegar Recipe
Ingredients
| White vinegar | 1 1⁄2 Cup (24 tbs) | |
| Raspberries | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 79 Calories from Fat 8
% Daily Value*
Total Fat 0.98 g1.5%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.5 mg0.1%
Total Carbohydrates 18 g6%
Dietary Fiber 9.8 g39.3%
Sugars 6.7 g
Protein 2 g3.6%
Vitamin A 1% Vitamin C 66%
Calcium 3.8% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Meanwhile, place raspberries in clean, hot 16 oz. jar.
Carefully pour hot vinegar into jar.
Cover; let stand several days at room temperature in cool dark place to blend flavors.
If desired, strain into decorative jar and add additional fresh raspberries.
Chef
