Best Raspberry Vinaigrette Recipe


Difficulty LevelMediumHealth IndexAverage
VegetarianMain Ingredient


 Raspberry vinegar1⁄2 Cup (8 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Grated lemon peel1 Teaspoon
 Savory seasonings bake blend1 Teaspoon
 Peanut oil/Vegetable oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 2 mg

Sodium 13.3 mg0.6%

Total Carbohydrates 51 g17%

Dietary Fiber 0.53 g2.1%

Sugars 50.3 g

Protein 1 g2%

Vitamin A 0% Vitamin C 10.7%

Calcium 1.4% Iron 0.64%

*Based on a 2000 Calorie diet


Combine vinegar, sugar, lemon peel and Bake Blend in small saucepan.
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Let cool.
Combine with oil in small mixing bowl or shaker jar; whisk or shake until blended.
Store in a sealed glass jar in refrigerator.