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Best Raspberry Vinaigrette Recipe
|Raspberry vinegar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|Savory seasonings bake blend||1 Teaspoon|
|Peanut oil/Vegetable oil||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1210 Calories from Fat 989
% Daily Value*
Total Fat 112 g172.1%
Saturated Fat 18.9 g94.4%
Trans Fat 0 g
Cholesterol 2 mg
Sodium 13.3 mg0.6%
Total Carbohydrates 51 g17%
Dietary Fiber 0.53 g2.1%
Sugars 50.3 g
Protein 1 g2%
Vitamin A 0% Vitamin C 10.7%
Calcium 1.4% Iron 0.64%
*Based on a 2000 Calorie diet
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Combine with oil in small mixing bowl or shaker jar; whisk or shake until blended.
Store in a sealed glass jar in refrigerator.