Best Raspberry Vinaigrette Recipe
Ingredients
| Raspberry vinegar | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
| 1 teaspoon savory seasonings Bake Blend | ||
| 1/2 cup peanut or vegetable oil | ||
Directions
Combine vinegar, sugar, lemon peel and Bake Blend in small saucepan.
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Let cool.
Combine with oil in small mixing bowl or shaker jar; whisk or shake until blended.
Store in a sealed glass jar in refrigerator.
Cook over medium high heat until mixture comes to a boil.
Boil 1 minute or until sugar is dissolved, whisking constantly.
Let cool.
Combine with oil in small mixing bowl or shaker jar; whisk or shake until blended.
Store in a sealed glass jar in refrigerator.
Chef
