Raspberry Vinaigrette Recipe
Ingredients
| Raspberry vinegar | 1⁄2 Cup (8 tbs) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Garlic puree | 1⁄2 Tablespoon | |
| Cracked black pepper | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2012 Calories from Fat 1933
% Daily Value*
Total Fat 219 g336.5%
Saturated Fat 29.4 g147.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49 mg2%
Total Carbohydrates 16 g5.3%
Dietary Fiber 6 g23.9%
Sugars 0.2 g
Protein 2 g4.9%
Vitamin A 1.3% Vitamin C 7.9%
Calcium 10.7% Iron 39.6%
*Based on a 2000 Calorie diet
Directions
Whisk oil in slowly to form an emulsion.
Use on any of the ready to eat salad mixes.
Chef
