Raspberry Syrup Recipe
You ask why I am excited about sharing this Raspberry Syrup recipe with you? Simply because I think that this is the best recipe of Raspberry Syrup in the world. I never fail to eat Dessert while dining out and this is the most common dish that I order. The most important ingredient in Raspberry Syrup is Fruits. Once you try out this Raspberry Syrup recipe, don't forget to inform me what you think about it .
Ingredients
1 cup water
1 cup sugar
1 package (10 ounces) frozen raspberries in syrup
Directions
Combine water and sugar in large saucepan.
Cook over medium heat, stirring constantly, until sugar has dissolved.
Continue cooking until mixture thickens slightly, about 10 minutes.
Stir in frozen raspberries; cook, stirring, until berries are thawed.
Bring to a boil; continue cooking until syrup thickens slightly, about 5 to 10 minutes.
Cook over medium heat, stirring constantly, until sugar has dissolved.
Continue cooking until mixture thickens slightly, about 10 minutes.
Stir in frozen raspberries; cook, stirring, until berries are thawed.
Bring to a boil; continue cooking until syrup thickens slightly, about 5 to 10 minutes.
