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Raspberry Strawberry Sauce Recipe
|Frozen raspberries in light syrup||10 Ounce, thawed and undrained (1 Package)|
|Frozen strawberries in light syrup||10 Ounce, thawed and undrained (1 Package)|
|Chambord/Other raspberry flavored liqueur||3 Tablespoon|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 889 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.8 mg0.4%
Total Carbohydrates 211 g70.4%
Dietary Fiber 16 g64.1%
Sugars 149.3 g
Protein 4 g7.5%
Vitamin A 1.7% Vitamin C 280.5%
Calcium 7.5% Iron 16.7%
*Based on a 2000 Calorie diet
Pour mixture through a wire-mesh strainer into a heavy saucepan, discarding seeds.
Add cornstarch and sugar to strained mixture, stirring until smooth.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; stir in liqueur and lemon juice.
Cover and chill thoroughly.
Stir before serving.