Raspberry Strawberry Sauce Recipe
Summary
Ingredients
| Raspberries package | 1 , undrained | |
| Frozen strawberries package | 1 , undrained | |
| Cornstarch | 3 Tablespoon | |
| Sugar | 2 Teaspoon | |
| 3 tablespoons Chambord or other raspberry-flavored liqueur | ||
| Lemon juice | 2 Tablespoon | |
Directions
Combine raspberries and strawberries in container of an electric blender; process until smooth.
Pour mixture through a wire-mesh strainer into a heavy saucepan, discarding seeds.
Add cornstarch and sugar to strained mixture, stirring until smooth.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; stir in liqueur and lemon juice.
Cover and chill thoroughly.
Stir before serving.
Pour mixture through a wire-mesh strainer into a heavy saucepan, discarding seeds.
Add cornstarch and sugar to strained mixture, stirring until smooth.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; stir in liqueur and lemon juice.
Cover and chill thoroughly.
Stir before serving.
Chef
