Raspberry Sponge Mold Recipe
Raspberry Sponge Mould has a fine taste. Raspberry Sponge Mould gets its taste from apples and raspberries. Raspberry Sponge Mould is like by many around the world.
Ingredients
| Raspberries package | 1 , frozen | |
| 3 good sized eating apples | ||
| 6 sponge cakes | ||
| Sugar to taste | ||
Directions
Drain away surplus juice from canned raspberries; keep this to add to jellies or fruit drinks.
Line the sides and bottom of a mould with sliced sponge cake.
Keep some for the top.
Peel and grate the apples, mix the raspberries and a very little sugar if wished.
Pack into the sponge lined mould and cover with more sponge cake.
Put a saucer or small plate on top and a weight and leave overnight.
Top with remaining fruit.
This is excellent served with ice cream.
Line the sides and bottom of a mould with sliced sponge cake.
Keep some for the top.
Peel and grate the apples, mix the raspberries and a very little sugar if wished.
Pack into the sponge lined mould and cover with more sponge cake.
Put a saucer or small plate on top and a weight and leave overnight.
Top with remaining fruit.
This is excellent served with ice cream.
Chef
