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Raspberry Sponge Mold Recipe
|Raspberries||10 Ounce (1 Packet, Frozen / 1 Can)|
|Eating apples||3 Large (Good Sized)|
Serving size: Complete recipe
Calories 3068 Calories from Fat 243
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 919.4 mg
Sodium 2208.8 mg92%
Total Carbohydrates 669 g222.8%
Dietary Fiber 37.3 g149.3%
Sugars 406.4 g
Protein 54 g107.3%
Vitamin A 36.1% Vitamin C 169.8%
Calcium 73.8% Iron 151.1%
*Based on a 2000 Calorie diet
Line the sides and bottom of a mould with sliced sponge cake.
Keep some for the top.
Peel and grate the apples, mix the raspberries and a very little sugar if wished.
Pack into the sponge lined mould and cover with more sponge cake.
Put a saucer or small plate on top and a weight and leave overnight.
Top with remaining fruit.
This is excellent served with ice cream.