Raspberry Souffle Recipe
Raspberry Souffle is easy to prepare. If you like raspberries with eggs then you should try this Raspberry Souffle recipe. Raspberry Souffle is inspired by many restaurants across the world.
Ingredients
3 egg whites
2 tablespoons sugar
1 can raspberries or packet defrosted
Raspberries
Directions
Strain off juice from canned or frozen raspberries and mash the fruit.
Beat egg whites until very stiff, fold in the sugar and fruit.
Pour into buttered souffle dish and bake for 12 minutes only in centre of moderately hot oven (400 °F. gas Mark 5).
Beat egg whites until very stiff, fold in the sugar and fruit.
Pour into buttered souffle dish and bake for 12 minutes only in centre of moderately hot oven (400 °F. gas Mark 5).
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