Raspberry and Soy Milk Smoothie Recipe Video

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Raspberry1 Cup (16 tbs)
 Soy milk1 Cup (16 tbs)
 Honey1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 225 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125.7 mg5.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 11.3 g45.2%

Sugars 20.5 g

Protein 10 g19.6%

Vitamin A 1.1% Vitamin C 66.1%

Calcium 9.9% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a blender, add a raspberries and soy milk and blend for 20-30 seconds.
2) Add a teaspoon of honey and blend again.

SERVING
3) Serve garnished with frozen raspberries.

Editors Review

This tropical fruit smoothie is a lot of fun for kids. Watch this fine video to prepare a cool and refreshing smoothie with raspberry and soy milk. Infused with flavor, this is a great concoction of healthy nutrition and delicious taste.
Quantcast