Raspberry Sherbet Recipe
Ingredients
| Envelope unflavored gelatin | 1 | |
| Cold water | 3⁄4 Cup (12 tbs) | |
| Raspberries | 20 Ounce (frozen, thawed) |
Nutrition Facts
Serving size: Complete recipe
Calories 318 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.11 g0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26.6 mg1.1%
Total Carbohydrates 68 g22.6%
Dietary Fiber 36.9 g147.4%
Sugars 25.1 g
Protein 13 g25.6%
Vitamin A 3.7% Vitamin C 247.6%
Calcium 15.1% Iron 22.2%
*Based on a 2000 Calorie diet
Directions
2. In electric blender, blend raspberries at high speed until smooth, about 10 to 15 seconds. Add dissolved gelatin; blend 5 seconds longer.
3. Pour mixture into 8 x 8 x 2-inch metal pan; freeze until semi-set, about 1 hour. Place mixture in large bowl; using electric mixer at high speed, beat until smooth and fluffy.
4. Return mixture to pan; freeze until firm, about 2 hours.
Chef
