Raspberry Sauterne Punch Recipe
Ingredients
| Water | 250 Milliliter (1 cup) | |
| Raspberries | 3 Cup (48 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Lemon juice | 250 Milliliter (1 cup) | |
| Orange juice | 500 Milliliter (2 cups) | |
| Sauterne | 2 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 2998 Calories from Fat 33
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 144.5 mg6%
Total Carbohydrates 550 g183.3%
Dietary Fiber 31.5 g125.9%
Sugars 489.4 g
Protein 11 g22.4%
Vitamin A 24% Vitamin C 806.4%
Calcium 36% Iron 65.6%
*Based on a 2000 Calorie diet
Directions
Reduce heat and simmer for ten minutes.
Press through a sieve.
Add sugar and stir until dissolved.
Chill.
Add the lemon and orange juice and pour into a punch bowl over a large block of ice.
Pour the chilled sauterne over the ice and garnish with fresh raspberries.
Chef
