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Raspberry Sauce Dessert Recipe
|Frozen raspberries||10 Ounce, thawed (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Cointreau/Other orange-flavored liqueur||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1210 Calories from Fat 139
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 52.8 mg
Sodium 179.3 mg7.5%
Total Carbohydrates 257 g85.7%
Dietary Fiber 19.2 g76.8%
Sugars 188.3 g
Protein 8 g16.7%
Vitamin A 10.1% Vitamin C 1.2%
Calcium 15.5% Iron 1.3%
*Based on a 2000 Calorie diet
1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.
2.Drain and remove the seeds.
In a bowl, mix cornstarch with water.
3.Take a small saucepan and put raspberry mixture with cornstarch and put them on low flame.
4.Stir the mixture continuously for 5 minutes until thick.
5.Put sugar and jelly in the apn and continue stirring.
6.Add liqueur in the pan and turn off the heat.
8.Top on vanilla icecream and serve.