Raspberry Sauce Using Raspberry Liqueur Recipe

Raspberry Sauce Using Raspberry Liqueur picture


Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group,


 Frozen unsweetened raspberries300 Gram (1 Package)
 Fruit sugar/Berry sugar2 Tablespoon
 Raspberry jam2 Tablespoon
 Raspberry liqueur2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 367 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 89 g29.6%

Dietary Fiber 8.6 g34.3%

Sugars 55.2 g

Protein 2 g4.3%

Vitamin A Vitamin C

Calcium Iron 0.05%

*Based on a 2000 Calorie diet


1) Drain the raspberries and reserve the juice
2) Into a blender, add the raspberries, sugar and jam
3) Blend till smooth
4) Sieve the pulp into a bowl to remove the seeds
5) Add the liqueur
6) Ad d the reserved juice into the sauce to thin a little bit
7) Check for sweetness and add more sugar if required
8) Cover with cling film and refrigerate for at least 3 hours

9) Serve with some good vanilla ice-cream
Image Courtesy : http://en.m.wikipedia.org/wiki/File:Raspberry_vinaigrette.jpg