Raspberry Sauce Using Raspberry Liqueur Recipe

Raspberry Sauce Using Raspberry Liqueur picture

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseDish
Main IngredientInterest Group,

Ingredients

 Frozen unsweetened raspberries300 Gram (1 Package)
 Fruit sugar/Berry sugar2 Tablespoon
 Raspberry jam2 Tablespoon
 Raspberry liqueur2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 367 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 89 g29.6%

Dietary Fiber 8.6 g34.3%

Sugars 55.2 g

Protein 2 g4.3%

Vitamin A Vitamin C

Calcium Iron 0.05%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Drain the raspberries and reserve the juice
2) Into a blender, add the raspberries, sugar and jam
3) Blend till smooth
4) Sieve the pulp into a bowl to remove the seeds
5) Add the liqueur
6) Ad d the reserved juice into the sauce to thin a little bit
7) Check for sweetness and add more sugar if required
8) Cover with cling film and refrigerate for at least 3 hours

SERVING
9) Serve with some good vanilla ice-cream
Image Courtesy : http://en.m.wikipedia.org/wiki/File:Raspberry_vinaigrette.jpg
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