Raspberry Orange Sauce Recipe

Raspberry Orange Sauce
submitted by sumit at ifood.tv


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Frozen dry pack raspberries12 Ounce, thawed (1 Package)
 Sugar1⁄3 Cup (5.33 tbs)
 Fresh orange juice1⁄4 Cup (4 tbs)
 Orange zest strip4 (Each 2 X 72 Inch)


1. In a food processor or blender, puree the raspberries. If you want a smooth sauce, line a strainer with cheesecloth and push through the puree, catching the juice in a bowl (you should have 1 cup of juice). Discard the solids and seeds.
2. In a small saucepan, bring all the remaining ingredients just to a boil over moderate heat. Strain into the raspberry puree. Serve the sauce at room temperature over Fresh Blueberry Waffles, Blueberry Batter Cakes, or slices of 1-2-3-4 Cake, or serve it chilled over ice cream. Refrigerate any extra sauce in a covered container for up to 2 weeks.