Raspberry Sauce Recipe
Ingredients
| 1 pint raspberry sherbet | ||
| Raspberries | 1 Cup (16 tbs) | |
| Cointreau | 1/2 Cup (16 tbs) | |
Directions
Just before serving:
Spoon 1/4 pint sherbet into each of 4 sherbet glasses. Top each with about 1/4 cup raspberries. Spoon 1 to 2 tablespoons Cointreau over each.
Spoon 1/4 pint sherbet into each of 4 sherbet glasses. Top each with about 1/4 cup raspberries. Spoon 1 to 2 tablespoons Cointreau over each.
Chef
