Raspberry Sauce With Frozen Raspberries Recipe
Ingredients
| Raspberries package | 2 , frozen | |
| Sugar | 1/2 Cup (16 tbs) | |
| Light brown sugar | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Few grains salt teaspoon lime juice | ||
Directions
1. Force raspberries through a sieve into a saucepan; discard seeds. Combine the sugars, cornstarch, and salt; stir into raspberries.
2. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Set aside to cool. Chill thoroughly.
2. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Set aside to cool. Chill thoroughly.
Chef
