Raspberry Sauce Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Raspberry Sauce is. A good way to use up Fruits is to make some amazing Raspberry Sauce. It is a great Dessert. In my estimation, if one is a chef, one needs to have a personal recipe of Raspberry Sauce, just like I do.
Ingredients
1 lb. fresh raspberries, washed and hulled
2 oz. sugar
2 teaspoons lemon juice
1 teaspoon arrowroot dissolved in 1 tablespoon water
Directions
Place the raspberries in a medium sized bowl and sprinkle over half the sugar.
Set aside for 2 hours.
Using the back of a wooden spoon, rub the raspberries and any liquid from the bowl through a fine strainer held over a medium sized saucepan.
Discard the pulp remaining in the strainer.
Add the remaining sugar and the lemon juice and place the saucepan over high heat.
Bring the puree to the boil, reduce the heat to low and stir in the dissolved arrowroot.
Simmer the sauce for 2 to 3 minutes or until it is smooth and thick.
Remove the pan from the heat and pour the sauce into a sauceboat.
Set aside for 2 hours.
Using the back of a wooden spoon, rub the raspberries and any liquid from the bowl through a fine strainer held over a medium sized saucepan.
Discard the pulp remaining in the strainer.
Add the remaining sugar and the lemon juice and place the saucepan over high heat.
Bring the puree to the boil, reduce the heat to low and stir in the dissolved arrowroot.
Simmer the sauce for 2 to 3 minutes or until it is smooth and thick.
Remove the pan from the heat and pour the sauce into a sauceboat.
