Raspberry Sauce Recipe
Raspberry Sauce is a tasty dessert sauce. Raspberry Sauce gets its taste from cornstarch mixed with cream sherry and raspberry. Raspberry Sauce is used to by many to make tasty desserts.
Summary
Ingredients
1 (10 ounce) package frozen raspberries, thawed
1 tablespoon cornstarch
2 tablespoons cream sherry
Directions
Drain raspberries, reserving juice.
Put raspberries through a food mill, and discard seeds.
Combine raspberry puree, juice, cornstarch, and sherry in a small saucepan; stir well.
Cook over low heat, stirring constantly, until smooth and slightly thickened.
Cool.
Put raspberries through a food mill, and discard seeds.
Combine raspberry puree, juice, cornstarch, and sherry in a small saucepan; stir well.
Cook over low heat, stirring constantly, until smooth and slightly thickened.
Cool.
