Sweet and Tangy Raspberry Dressing Recipe Video

This dressing is virtually fat free and is delicious on Spinach Salad with Citrus Fruit.


Difficulty LevelEasyHealth IndexHealthy


 Raspberries2 Cup (32 tbs) (Fresh Or Frozen, Thawed And Drained)
 Balsamic vinegar2 Tablespoon
 Chopped herbs1 Tablespoon (Such As Thyme Or Rosemary)
 Dijon mustard/Grainy mustard2 Teaspoon
 Maple syrup2 Teaspoon
 Salt1⁄4 Teaspoon
 Ground black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 231 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 503 mg21%

Total Carbohydrates 50 g16.6%

Dietary Fiber 20.5 g81.8%

Sugars 23.8 g

Protein 5 g9.8%

Vitamin A 14.8% Vitamin C 138.8%

Calcium 10.3% Iron 16.7%

*Based on a 2000 Calorie diet


Purée the raspberries in a food processor or blender. Transfer to a bowl and whisk in all of the remaining ingredients, starting with 1 tablespoon of the vinegar and adding more after tasting. Adjust the flavor by adding more maple syrup, salt, or pepper to taste.
Stored in a covered container in the refrigerator, leftover Raspberry Salad Dressing will keep for up to 3 days.

Editors Review

Now for a dressing with a difference! Here is s sweet and tangy dressing made from raspberries an mustard. This dressing is quick to make and combines the flavors of several different flavors. A great option to serve at your next party, so watch and then try it out!!