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Raspberry Refrigerator Dessert Recipe
|Frozen red raspberries||20 Ounce (2 Packages, 10 Ounce Each)|
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Heavy cream/2 packages dream whip||2 Cup (32 tbs)|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4504 Calories from Fat 2258
% Daily Value*
Total Fat 255 g392.5%
Saturated Fat 145.9 g729.5%
Trans Fat 0 g
Cholesterol 796.4 mg
Sodium 865 mg36%
Total Carbohydrates 578 g192.5%
Dietary Fiber 40 g159.8%
Sugars 357.5 g
Protein 42 g83.5%
Vitamin A 172.8% Vitamin C 12.5%
Calcium 64.7% Iron 7.6%
*Based on a 2000 Calorie diet
Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened and clear.
Melt marshmallows in milk over boiling water in a double boiler.
Whip cream or Dream Whip and fold into marshmallow mixture.
Mix.graham cracker crumbs, nuts, and butter in a 13x9x2-1/2 inch pan.
Press firmly into bottom of pan.
Spread marshmallow cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.