Raspberry Refrigerator Dessert Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Frozen red raspberries20 Ounce (2 Packages, 10 Ounce Each)
 Water1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Lemon juice2 Teaspoon
 Cornstarch4 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Marshmallows50 Large
 Milk1 Cup (16 tbs)
 Heavy cream/2 packages dream whip2 Cup (32 tbs)
 Graham cracker crumbs1 1⁄4 Cup (20 tbs)
 Chopped nuts1⁄4 Cup (4 tbs)
 Melted butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4504 Calories from Fat 2258

% Daily Value*

Total Fat 255 g392.5%

Saturated Fat 145.9 g729.5%

Trans Fat 0 g

Cholesterol 796.4 mg

Sodium 865 mg36%

Total Carbohydrates 578 g192.5%

Dietary Fiber 40 g159.8%

Sugars 357.5 g

Protein 42 g83.5%

Vitamin A 172.8% Vitamin C 12.5%

Calcium 64.7% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

Heat raspberries with water, sugar, and lemon juice.
Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened and clear.
Cool.
Melt marshmallows in milk over boiling water in a double boiler.
Cool thoroughly.
Whip cream or Dream Whip and fold into marshmallow mixture.
Mix.graham cracker crumbs, nuts, and butter in a 13x9x2-1/2 inch pan.
Press firmly into bottom of pan.
Spread marshmallow cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.
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