Raspberry-Pretzel Dessert Recipe
Ingredients
Crust:
2 c. crushed pretzels (sm. chunks to resemble nuts)
3/4 c. margarine, melted
3 T. sugar
Filling:
8 oz. cream cheese
1 c. powdered sugar
Topping:
6 oz. raspberry Jello
2 c. boiling water
8 oz. Cool Whip
Frozen raspberries
Directions
Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over filling.Top with cool whip.
Tastes best frozen and served icy cold.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over filling.Top with cool whip.
Tastes best frozen and served icy cold.
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