Raspberry-Pretzel Dessert Recipe
Ingredients
| Pretzels | 2 Cup (16 tbs), crushed (Crust:) | |
| Margarine | 3/4 Cup (16 tbs), melted (Crust:) | |
| Sugar | 3 Tablespoon (Crust:) | |
| Cream cheese | 8 Ounce (Filling:) | |
| Powdered sugar | 1 Cup (16 tbs) (Filling:) | |
| 6 oz. raspberry Jello | ||
| Boiling water | 2 Cup (16 tbs) (Topping:) | |
| Cool Whip | 8 Ounce (Topping:) | |
| Frozen raspberries | ||
Directions
Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over filling.Top with cool whip.
Tastes best frozen and served icy cold.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over filling.Top with cool whip.
Tastes best frozen and served icy cold.
Chef
