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Raspberry Poached Pears Recipe
|Frozen raspberries||20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)|
|Creme de cassis||1⁄2 Cup (8 tbs)|
|Finely chopped pistachios||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1417 Calories from Fat 211
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.5 mg0.7%
Total Carbohydrates 325 g108.4%
Dietary Fiber 78.2 g312.6%
Sugars 203.3 g
Protein 22 g43.4%
Vitamin A 10.4% Vitamin C 87.6%
Calcium 15.5% Iron 21.4%
*Based on a 2000 Calorie diet
Strain through fine sieve to remove seeds.
Add creme de cassis to puree. (Can be prepared ahead.) Peel pears.
Core from bottom, leaving stem intact.
Cut thin slice from bottom so pears stand upright.
Arrange pears upright in large saucepan.
Pour raspberry mixture over.
Bring to simmer, then cover and simmer gently until tender, about 8 to 10 minutes.
Remove pears from pan.
Cool, then chill.
Transfer cooking liquid to smaller saucepan and boil until reduced to thick syrup, about 10 to 12 minutes.